Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
SEMINAR | MKBY1231210 | Spring Semester | 0+0 | - | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Second Cycle (Master's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Özlem GÜVEN |
Name of Lecturer(s) | Prof.Dr. Süleyman YILDIRIM, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK, Assist.Prof. Deniz DURALI, Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Özlem GÜVEN |
Assistant(s) | |
Aim | Understanding and applying public speaking skills and techniques |
Course Content | This course contains; . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Presents a basic topic in the field of microbiology by preparing slides. | | |
Lists presentation types and methods. | | |
Applies the methods of accessing resources to be used in researching the subject to be presented. | | |
Lists the points to be considered regarding the use of text and visuals in the presentation. | | |
Lists the points to be taken into consideration regarding the use of time, body language and voice in the presentation. | | |
Teaching Methods: | |
Assessment Methods: | |
Course Outline
Order | Subjects | Preliminary Work |
---|
Resources |
Powerpoint presentations and articles |
Internet (https://www.elsevier.com/connect/how-to-give-a-dynamic-scientific-presentation) |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field. | | X | | | |
2 | Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting. | | | | X | |
3 | Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules. | | | | | |
4 | Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field. | X | | | | |
5 | Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory. | | | | | |
6 | Knows how to use scientific resources in the library and/or on the internet to reach scientific information. | | | | | X |
7 | Develops the ability to present scientific study results or a topic in the field at a professional level. | | | | | X |
8 | Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions. | | | X | | |
9 | Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem. | | | | | |
10 | Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal. | | | | | X |
11 | Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 50 |
Rate of Final Exam to Success | | 50 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 8 | 8 | 64 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 0 | 0 | 0 |
General Exam | 0 | 0 | 0 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 92 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(92/30) | 3 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
SEMINAR | MKBY1231210 | Spring Semester | 0+0 | - | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Second Cycle (Master's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Özlem GÜVEN |
Name of Lecturer(s) | Prof.Dr. Süleyman YILDIRIM, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK, Assist.Prof. Deniz DURALI, Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Özlem GÜVEN |
Assistant(s) | |
Aim | Understanding and applying public speaking skills and techniques |
Course Content | This course contains; . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Presents a basic topic in the field of microbiology by preparing slides. | | |
Lists presentation types and methods. | | |
Applies the methods of accessing resources to be used in researching the subject to be presented. | | |
Lists the points to be considered regarding the use of text and visuals in the presentation. | | |
Lists the points to be taken into consideration regarding the use of time, body language and voice in the presentation. | | |
Teaching Methods: | |
Assessment Methods: | |
Course Outline
Order | Subjects | Preliminary Work |
---|
Resources |
Powerpoint presentations and articles |
Internet (https://www.elsevier.com/connect/how-to-give-a-dynamic-scientific-presentation) |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field. | | X | | | |
2 | Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting. | | | | X | |
3 | Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules. | | | | | |
4 | Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field. | X | | | | |
5 | Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory. | | | | | |
6 | Knows how to use scientific resources in the library and/or on the internet to reach scientific information. | | | | | X |
7 | Develops the ability to present scientific study results or a topic in the field at a professional level. | | | | | X |
8 | Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions. | | | X | | |
9 | Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem. | | | | | |
10 | Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal. | | | | | X |
11 | Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 50 |
Rate of Final Exam to Success | | 50 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 26/11/2023 - 17:21Son Güncelleme Tarihi: 26/11/2023 - 17:21
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