Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
THESIS | MKBY2131220 | Fall Semester | 0+0 | - | 60 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Second Cycle (Master's Degree) |
Course Type | Thesis |
Course Coordinator | Assist.Prof. Özlem GÜVEN |
Name of Lecturer(s) | Prof.Dr. Süleyman YILDIRIM, Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Deniz DURALI, Assist.Prof. Özlem GÜVEN, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK |
Assistant(s) | |
Aim | |
Course Content | This course contains; . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
| | |
Teaching Methods: | |
Assessment Methods: | |
Course Outline
Order | Subjects | Preliminary Work |
---|
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field. | | | | | |
2 | Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting. | | | | | |
3 | Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules. | | | | | |
4 | Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field. | | | | | |
5 | Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory. | | | | | |
6 | Knows how to use scientific resources in the library and/or on the internet to reach scientific information. | | | | | |
7 | Develops the ability to present scientific study results or a topic in the field at a professional level. | | | | | |
8 | Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions. | | | | | |
9 | Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem. | | | | | |
10 | Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal. | | | | | |
11 | Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 50 |
Rate of Final Exam to Success | | 50 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 0 | 0 | 0 |
Guided Problem Solving | 30 | 5 | 150 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 0 | 0 | 0 |
General Exam | 0 | 0 | 0 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 150 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
THESIS | MKBY2131220 | Fall Semester | 0+0 | - | 60 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Second Cycle (Master's Degree) |
Course Type | Thesis |
Course Coordinator | Assist.Prof. Özlem GÜVEN |
Name of Lecturer(s) | Prof.Dr. Süleyman YILDIRIM, Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Deniz DURALI, Assist.Prof. Özlem GÜVEN, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK |
Assistant(s) | |
Aim | |
Course Content | This course contains; . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
| | |
Teaching Methods: | |
Assessment Methods: | |
Course Outline
Order | Subjects | Preliminary Work |
---|
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field. | | | | | |
2 | Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and/or presents it in a scientific meeting. | | | | | |
3 | Uses microbiology laboratories in accordance with good laboratory practices and biosafety rules. | | | | | |
4 | Cognizant of the importance of interdisciplinary studies and follows the disciplines related to the field. | | | | | |
5 | Develops ability to use of devices and tools that serve routine and research purposes in the basic microbiology laboratory and applies a research in the laboratory. | | | | | |
6 | Knows how to use scientific resources in the library and/or on the internet to reach scientific information. | | | | | |
7 | Develops the ability to present scientific study results or a topic in the field at a professional level. | | | | | |
8 | Develops critical and analytical thinking skills by using theoretical knowledge, the ability to listen carefully and ask the right questions. | | | | | |
9 | Defines a scientific or technical problem under supervision or rather independently, develops a plan of action to address the problem. | | | | | |
10 | Monitors the current, national and international professional literature in the field of microbiology, presents topic of interest as a seminar or publishes the rsults in a journal. | | | | | |
11 | Appreciates and internalizes the social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing data related to the field of microbiology. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 50 |
Rate of Final Exam to Success | | 50 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 26/11/2023 - 17:21Son Güncelleme Tarihi: 26/11/2023 - 17:21
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