Prof.Dr. Süleyman YILDIRIM, Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Deniz DURALI, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK, Assist.Prof. Özlem GÜVEN
Assistant(s)
Aim
Course Content
This course contains; .
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Teaching Methods:
Assessment Methods:
Course Outline
Order
Subjects
Preliminary Work
Resources
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and presents it in a scientific meeting.
2
Knows laboratory methods used in the field of Medical Microbiology and designs experimental studies on microorganisms.
3
Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field.
4
Develops ability to use of devices and tools that serve routine analyses and research purposes in the medical microbiology laboratory
5
Statistically analyzes results of experiments at the expert level, (re)evaluates and convincingly defends, if necessary, and presents the results of scientific studies at the in writing or orally.
6
Develops ability to write grant proposals
7
Solves a scientific and technical problem.
8
Participates in meetings related to the field of Medical Microbiology, presents papers, participates in discussions, talks before audiance
9
Understands and interprets microbial diseases and their etiology at expert level.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
50
Rate of Final Exam to Success
50
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
0
0
Guided Problem Solving
14
12
168
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
0
0
0
General Exam
0
0
0
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
168
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(168/30)
6
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
QUALIFYING EXAM PREPARATION
-
Spring Semester
0+0
-
30
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Third Cycle (Doctorate Degree)
Course Type
Required
Course Coordinator
Assist.Prof. Özlem GÜVEN
Name of Lecturer(s)
Prof.Dr. Süleyman YILDIRIM, Assoc.Prof. Ayşe İSTANBULLU TOSUN, Assist.Prof. Deniz DURALI, Prof.Dr. Ayşegül ÇOPUR ÇİÇEK, Assist.Prof. Özlem GÜVEN
Assistant(s)
Aim
Course Content
This course contains; .
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
Teaching Methods:
Assessment Methods:
Course Outline
Order
Subjects
Preliminary Work
Resources
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
Plans and statistically assesses scientific research, prepares an article for publication in a refereed journal and presents it in a scientific meeting.
2
Knows laboratory methods used in the field of Medical Microbiology and designs experimental studies on microorganisms.
3
Gains up-to-date scientific knowledge and skills in the field of microbiology and follows the innovations in this field.
4
Develops ability to use of devices and tools that serve routine analyses and research purposes in the medical microbiology laboratory
5
Statistically analyzes results of experiments at the expert level, (re)evaluates and convincingly defends, if necessary, and presents the results of scientific studies at the in writing or orally.
6
Develops ability to write grant proposals
7
Solves a scientific and technical problem.
8
Participates in meetings related to the field of Medical Microbiology, presents papers, participates in discussions, talks before audiance
9
Understands and interprets microbial diseases and their etiology at expert level.