Course Detail
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
PHOTOGRAPHY and VISUAL COMMUNICATION | HR2150680 | Fall Semester | 1+2 | 2 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Mert KUTLUK |
Name of Lecturer(s) | Assist.Prof. Mert KUTLUK |
Assistant(s) | |
Aim | It is aimed to reveal the artistic sub-structure of photography. To gain a conscious competence in photography culture and technical sense. To gain a two-dimensional perspective. Photography branches, equipment and use of light and knowledge to transfer students in practice. It is aimed to transfer basic information about photographic technology and usage methods, to be used effectively in a concept context, and to contribute artistic stance and professional experience to be achieved by the applications. It is aimed to raise awareness about the introduction and properties of photographic technical equipment, to give information about the proper use of the equipment and to provide usage discipline. |
Course Content | This course contains; Photography in a daily life of a modern. ,A quick tour through the history of photography. ,What is camera? ,Basic functions of digital camera. ,Practices on digital camera.,Shutter speed and movement in photography ,Depth of field in photography.,Focus in photography. ,Introduction to Lenses.,Evaluation of student studies ,Photography project ideas on visual communication ,Interim evaluation of student projects.,Introduction to studio practices ,Evaluation of student projects. . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
| | |
Learn the basic techniques of photography. | 10, 16, 6, 9 | F, G |
Student can regulate modern technologies of photography. | 11, 16, 9 | F, H |
The student gains a broad perspective on the relationship between photography and visual communication. | 10, 16, 6, 9 | F, H |
Students comprehends the historical development of photographic technologies. | 10, 16, 6, 9 | F |
Student have an idea about modern discussion topics of photography. | 10, 11, 16, 6, 9 | F |
Teaching Methods: | 10: Discussion Method, 11: Demonstration Method, 16: Question - Answer Technique, 6: Experiential Learning, 9: Lecture Method |
Assessment Methods: | F: Project Task, G: Quiz, H: Performance Task |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Photography in a daily life of a modern. | Online research on modern photography technologies. |
2 | A quick tour through the history of photography. | Finding sample photographs on digital and analogue concepts |
3 | What is camera? | Cameras should be technically controlled. |
4 | Basic functions of digital camera. | Cameras should be technically controlled |
5 | Practices on digital camera. | Cameras should be technically controlled. |
6 | Shutter speed and movement in photography | Installation of Apps that enables smartphones with variable shutter speed. |
7 | Depth of field in photography. | Inspecting the difference between portrait mode and depth of field on mobile phone photography. |
8 | Focus in photography. | A short internet research on lenses |
9 | Introduction to Lenses. | Taking photographs in different scales until the class. |
10 | Evaluation of student studies | Project presentation preparation. |
11 | Photography project ideas on visual communication | An internet research on iconic advertisement photographs |
12 | Interim evaluation of student projects. | Preparation of project details |
13 | Introduction to studio practices | Technical preparation of the studio. |
14 | Evaluation of student projects. | Control of final arrangements. |
Resources |
1. [Behance](https://www.behance.net/)
2. [Dribbble](https://dribbble.com/)
3. [Adobe Live](https://www.behance.net/live)
4. [Smashing Magazine](https://www.smashingmagazine.com/)
5. [Canva Design School](https://www.canva.com/learn/)
6. [Awwwards](https://www.awwwards.com/)
7. [The Noun Project](https://thenounproject.com/)
8. [Google Design](https://design.google/)
9. [Creative Bloq](https://www.creativebloq.com/)
10. [InVision Blog](https://www.invisionapp.com/inside-design/) |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Knows the basic concepts and theoretical grounds related to the field. | | X | | | |
2 | Determines the facts related to Public Relations and Advertising and analyzes these facts with various dimensions. | | X | | | |
3 | Takes place in companies’ decision making mechanism using his/her expertise; determines problems and offers solutions. | | X | | | |
4 | Performs analysis for corporations and devises plans in order to cater the needs of the corporations. | | X | | | |
5 | Takes responsibility when necessary in the field related projects and proposes solutions to emerging problems. | | | | X | |
6 | Takes place as a member in a project-based teamwork; leads projects and plans events. | | | | X | |
7 | Observes the theoretical and factual problems with scientific methods related to Public Relations and Advertising disciplines and sub-disciplines; analyzes the findings and presents them in scientific publications. | | X | | | |
8 | Has a high awareness towards lifelong learning. Follows the developments, innovations, opinions, methods and techniques regularly and uses them efficiently. | | | | | X |
9 | Uses Turkish language fluently and accurately in scientific and professional works. | | | X | | |
10 | Utilizes new communication technologies efficiently in professional and scientific works and follows the developments in new communication technologies regularly. | | | | | X |
11 | Communicates verbally and in writing using a foreign language at least at the European Language Portfolio B1 General level. | | | | | |
12 | Acts in accordance with ethical codes in professional and scientific works. | | | | | X |
13 | Plans social responsibility events and takes a role in implementation process. | | | | | X |
14 | Performs the measurement and evaluation of communication activities. | X | | | | |
15 | Knowledgeable about occupational health and safety and can use this information when necessary. | | | | | |
16 | Sensitive to the environment, the universality of social rights and the protection of cultural values. | | | | | |
17 | Implements public relations and advertising campaigns in public and private companies using the methods and techniques related to the field. | | X | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 3 | 42 |
Guided Problem Solving | 14 | 2 | 28 |
Resolution of Homework Problems and Submission as a Report | 5 | 10 | 50 |
Term Project | 2 | 5 | 10 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 1 | 10 | 10 |
General Exam | 1 | 10 | 10 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 150 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
PHOTOGRAPHY and VISUAL COMMUNICATION | HR2150680 | Fall Semester | 1+2 | 2 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Mert KUTLUK |
Name of Lecturer(s) | Assist.Prof. Mert KUTLUK |
Assistant(s) | |
Aim | It is aimed to reveal the artistic sub-structure of photography. To gain a conscious competence in photography culture and technical sense. To gain a two-dimensional perspective. Photography branches, equipment and use of light and knowledge to transfer students in practice. It is aimed to transfer basic information about photographic technology and usage methods, to be used effectively in a concept context, and to contribute artistic stance and professional experience to be achieved by the applications. It is aimed to raise awareness about the introduction and properties of photographic technical equipment, to give information about the proper use of the equipment and to provide usage discipline. |
Course Content | This course contains; Photography in a daily life of a modern. ,A quick tour through the history of photography. ,What is camera? ,Basic functions of digital camera. ,Practices on digital camera.,Shutter speed and movement in photography ,Depth of field in photography.,Focus in photography. ,Introduction to Lenses.,Evaluation of student studies ,Photography project ideas on visual communication ,Interim evaluation of student projects.,Introduction to studio practices ,Evaluation of student projects. . |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
| | |
Learn the basic techniques of photography. | 10, 16, 6, 9 | F, G |
Student can regulate modern technologies of photography. | 11, 16, 9 | F, H |
The student gains a broad perspective on the relationship between photography and visual communication. | 10, 16, 6, 9 | F, H |
Students comprehends the historical development of photographic technologies. | 10, 16, 6, 9 | F |
Student have an idea about modern discussion topics of photography. | 10, 11, 16, 6, 9 | F |
Teaching Methods: | 10: Discussion Method, 11: Demonstration Method, 16: Question - Answer Technique, 6: Experiential Learning, 9: Lecture Method |
Assessment Methods: | F: Project Task, G: Quiz, H: Performance Task |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Photography in a daily life of a modern. | Online research on modern photography technologies. |
2 | A quick tour through the history of photography. | Finding sample photographs on digital and analogue concepts |
3 | What is camera? | Cameras should be technically controlled. |
4 | Basic functions of digital camera. | Cameras should be technically controlled |
5 | Practices on digital camera. | Cameras should be technically controlled. |
6 | Shutter speed and movement in photography | Installation of Apps that enables smartphones with variable shutter speed. |
7 | Depth of field in photography. | Inspecting the difference between portrait mode and depth of field on mobile phone photography. |
8 | Focus in photography. | A short internet research on lenses |
9 | Introduction to Lenses. | Taking photographs in different scales until the class. |
10 | Evaluation of student studies | Project presentation preparation. |
11 | Photography project ideas on visual communication | An internet research on iconic advertisement photographs |
12 | Interim evaluation of student projects. | Preparation of project details |
13 | Introduction to studio practices | Technical preparation of the studio. |
14 | Evaluation of student projects. | Control of final arrangements. |
Resources |
1. [Behance](https://www.behance.net/)
2. [Dribbble](https://dribbble.com/)
3. [Adobe Live](https://www.behance.net/live)
4. [Smashing Magazine](https://www.smashingmagazine.com/)
5. [Canva Design School](https://www.canva.com/learn/)
6. [Awwwards](https://www.awwwards.com/)
7. [The Noun Project](https://thenounproject.com/)
8. [Google Design](https://design.google/)
9. [Creative Bloq](https://www.creativebloq.com/)
10. [InVision Blog](https://www.invisionapp.com/inside-design/) |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Knows the basic concepts and theoretical grounds related to the field. | | X | | | |
2 | Determines the facts related to Public Relations and Advertising and analyzes these facts with various dimensions. | | X | | | |
3 | Takes place in companies’ decision making mechanism using his/her expertise; determines problems and offers solutions. | | X | | | |
4 | Performs analysis for corporations and devises plans in order to cater the needs of the corporations. | | X | | | |
5 | Takes responsibility when necessary in the field related projects and proposes solutions to emerging problems. | | | | X | |
6 | Takes place as a member in a project-based teamwork; leads projects and plans events. | | | | X | |
7 | Observes the theoretical and factual problems with scientific methods related to Public Relations and Advertising disciplines and sub-disciplines; analyzes the findings and presents them in scientific publications. | | X | | | |
8 | Has a high awareness towards lifelong learning. Follows the developments, innovations, opinions, methods and techniques regularly and uses them efficiently. | | | | | X |
9 | Uses Turkish language fluently and accurately in scientific and professional works. | | | X | | |
10 | Utilizes new communication technologies efficiently in professional and scientific works and follows the developments in new communication technologies regularly. | | | | | X |
11 | Communicates verbally and in writing using a foreign language at least at the European Language Portfolio B1 General level. | | | | | |
12 | Acts in accordance with ethical codes in professional and scientific works. | | | | | X |
13 | Plans social responsibility events and takes a role in implementation process. | | | | | X |
14 | Performs the measurement and evaluation of communication activities. | X | | | | |
15 | Knowledgeable about occupational health and safety and can use this information when necessary. | | | | | |
16 | Sensitive to the environment, the universality of social rights and the protection of cultural values. | | | | | |
17 | Implements public relations and advertising campaigns in public and private companies using the methods and techniques related to the field. | | X | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 05/10/2023 - 13:48Son Güncelleme Tarihi: 05/10/2023 - 13:49
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