Course Detail
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
PRINCIPLES of MARKETING | HVY2159810 | Fall Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Fatih PINARBAŞI |
Name of Lecturer(s) | Assist.Prof. Burcu İNCİ |
Assistant(s) | |
Aim | The main objective of the course is to make students familiar with the basic marketing principles, marketing tools, concepts and the marketing environment. |
Course Content | This course contains; What is the role of marketing concept for consumers, companies and society,Marketing Strateji Planning and Target Markets,Evaluating Opportunities and Market Environments,Final Consumers' Markets and Decision / Purchasing behaviours,Purchasing behaviours of Business and Organizational Customers and International Markets,Product Planning for Goods and Services and Branding Process,Product Management and New-Product Development,Distribution Customer service and logistics, Customer services,Retailers, Wholesalers and their Strategy Planning,Promotion Methods and Integrated Marketing Communication,Personal Selling and Customer Service,Advertising, Publicity and Sales Promotion,Pricing objectives and Policies,Ethical Marketing in Consumer oriented world: Appraisal and Challenges. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1.1. Explain the marketing concept. | 10, 12, 13, 16, 9 | A |
1.2. Classify the types of markets. | 10, 12, 13, 16, 9 | A |
2.1. Evaluate consumer buying behavior. | 10, 12, 13, 16, 9 | A |
2.2. Evaluate organizational buying behavior. | 10, 12, 13, 16, 9 | A |
2.3. Plan Market Segmentation. | 10, 12, 13, 16, 9 | A |
1. Wiil be able to identify and explain the important concepts in marketing. | 10, 12, 13, 16, 9 | A |
1.3. Compare micro and macro markets. | 10, 12, 13, 16, 9 | A |
2. Will be able to develop managerial perspectives and analytical approach to solve different marketing problems. | 10, 12, 13, 16, 9 | A |
3. Will be able to explain the marketing environment factors. | 10, 12, 13, 16, 9 | A |
3.1. Explain the actors of the micro marketing environment. | 10, 12, 13, 16, 9 | A |
3.2. Explain the actors of the macro marketing environment. | 10, 12, 13, 16, 9 | A |
3.3. Define types of reactions to environmental factors. | 10, 12, 13, 16, 9 | A |
4. Will be able to explain marketing mix elements. | 10, 12, 13, 16, 9 | A |
4.1. Explain product element. | 10, 12, 13, 16, 9 | A |
4.2. Explain price element. | 10, 12, 13, 16, 9 | A |
4.3. Explain place element. | 10, 12, 13, 16, 9 | A |
4.4. Explain promotion element. | 10, 12, 13, 16, 9 | A |
5. Will be able to explain the concept and components of marketing information system. | 10, 12, 13, 16, 9 | A |
5.1. Explains the concept of marketing information system. | 10, 12, 13, 16, 9 | A |
5.2. Explain customer insight concept. | 10, 12, 13, 16, 9 | A |
5.3. Explain marketing information system and types of data collection for marketing decision-making. | 10, 12, 13, 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 12: Problem Solving Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | What is the role of marketing concept for consumers, companies and society | Reading the 1. chapter |
2 | Marketing Strateji Planning and Target Markets | Reading the 2. chapter |
3 | Evaluating Opportunities and Market Environments | Reading the 3. chapter |
4 | Final Consumers' Markets and Decision / Purchasing behaviours | Reading the 5. chapter |
5 | Purchasing behaviours of Business and Organizational Customers and International Markets | Reading the 6. chapter |
6 | Product Planning for Goods and Services and Branding Process | Reading the 8. chapter |
7 | Product Management and New-Product Development | Reading the 9. chapter |
8 | Distribution Customer service and logistics, Customer services | Reading the 11. chapter |
9 | Retailers, Wholesalers and their Strategy Planning | Reading the 12. chapter |
10 | Promotion Methods and Integrated Marketing Communication | Reading the 13. chapter |
11 | Personal Selling and Customer Service | Reading the 14. chapter |
12 | Advertising, Publicity and Sales Promotion | Reading the 15. chapter |
13 | Pricing objectives and Policies | Reading the 16. chapter |
14 | Ethical Marketing in Consumer oriented world: Appraisal and Challenges | Reading the 18. chapter |
Resources |
1. Pazarlama İlkeleri, Philip Kotler, Gary Armstrong, Beta Basım Yayım, Çevimen: Dr. Ercan Gegez, 2018
2. Principles of Marketing, 18th edition, Pearson, 2021, Philip Kotler & Gary Armstrong.
3. Strategic Brand Management: Building, Measuring, and Managing Brand Equity, 5th Edition, Kevin Keller, Pearson, 2019 |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Defines the theoretical knowledge in the field of aviation management. | X | | | | |
2 | Explains the necessary of mathematical and statistical methods in the field of aviation management. | | | | | |
3 | Uses at least one computer program required in the field of aviation management. | | | | | |
4 | Demonstrates proficiency in foreign language proficiency required in the field of aviation management. | | | | | |
5 | Prepares projects about his field and manages team works. | | | | | |
6 | It critically evaluates the knowledge and skills that it constantly renews and acquires by following the developments in the field of Aviation management with the awareness of lifelong learning in the professional field, | X | | | | |
7 | Uses theoretical and practical information in the field of aviation management. | | X | | | |
8 | Follows up to date technologies and communicates verbally/writing using a foreign language at least A2 level. | | | | | |
9 | Adopts and uses organizational / corporate, business and social ethical values. | | | | | |
10 | It adopts social responsibility principles and takes initiative when necessary, within the framework of public service sensitivity. | | | | | |
11 | In order to carry out interdisciplinary studies, analyze basic information and data in different disciplines and use them in the field. | | | | X | |
12 | It offers appropriate suggestions in both micro and macro frameworks in the face of problems in the aviation management sectors. | | X | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 6 | 84 |
Guided Problem Solving | 0 | 0 | 0 |
Resolution of Homework Problems and Submission as a Report | 1 | 7 | 7 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 1 | 10 | 10 |
Quiz | 1 | 5 | 5 |
Midterm Exam | 1 | 10 | 10 |
General Exam | 1 | 20 | 20 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 136 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(136/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
PRINCIPLES of MARKETING | HVY2159810 | Fall Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Fatih PINARBAŞI |
Name of Lecturer(s) | Assist.Prof. Burcu İNCİ |
Assistant(s) | |
Aim | The main objective of the course is to make students familiar with the basic marketing principles, marketing tools, concepts and the marketing environment. |
Course Content | This course contains; What is the role of marketing concept for consumers, companies and society,Marketing Strateji Planning and Target Markets,Evaluating Opportunities and Market Environments,Final Consumers' Markets and Decision / Purchasing behaviours,Purchasing behaviours of Business and Organizational Customers and International Markets,Product Planning for Goods and Services and Branding Process,Product Management and New-Product Development,Distribution Customer service and logistics, Customer services,Retailers, Wholesalers and their Strategy Planning,Promotion Methods and Integrated Marketing Communication,Personal Selling and Customer Service,Advertising, Publicity and Sales Promotion,Pricing objectives and Policies,Ethical Marketing in Consumer oriented world: Appraisal and Challenges. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1.1. Explain the marketing concept. | 10, 12, 13, 16, 9 | A |
1.2. Classify the types of markets. | 10, 12, 13, 16, 9 | A |
2.1. Evaluate consumer buying behavior. | 10, 12, 13, 16, 9 | A |
2.2. Evaluate organizational buying behavior. | 10, 12, 13, 16, 9 | A |
2.3. Plan Market Segmentation. | 10, 12, 13, 16, 9 | A |
1. Wiil be able to identify and explain the important concepts in marketing. | 10, 12, 13, 16, 9 | A |
1.3. Compare micro and macro markets. | 10, 12, 13, 16, 9 | A |
2. Will be able to develop managerial perspectives and analytical approach to solve different marketing problems. | 10, 12, 13, 16, 9 | A |
3. Will be able to explain the marketing environment factors. | 10, 12, 13, 16, 9 | A |
3.1. Explain the actors of the micro marketing environment. | 10, 12, 13, 16, 9 | A |
3.2. Explain the actors of the macro marketing environment. | 10, 12, 13, 16, 9 | A |
3.3. Define types of reactions to environmental factors. | 10, 12, 13, 16, 9 | A |
4. Will be able to explain marketing mix elements. | 10, 12, 13, 16, 9 | A |
4.1. Explain product element. | 10, 12, 13, 16, 9 | A |
4.2. Explain price element. | 10, 12, 13, 16, 9 | A |
4.3. Explain place element. | 10, 12, 13, 16, 9 | A |
4.4. Explain promotion element. | 10, 12, 13, 16, 9 | A |
5. Will be able to explain the concept and components of marketing information system. | 10, 12, 13, 16, 9 | A |
5.1. Explains the concept of marketing information system. | 10, 12, 13, 16, 9 | A |
5.2. Explain customer insight concept. | 10, 12, 13, 16, 9 | A |
5.3. Explain marketing information system and types of data collection for marketing decision-making. | 10, 12, 13, 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 12: Problem Solving Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | What is the role of marketing concept for consumers, companies and society | Reading the 1. chapter |
2 | Marketing Strateji Planning and Target Markets | Reading the 2. chapter |
3 | Evaluating Opportunities and Market Environments | Reading the 3. chapter |
4 | Final Consumers' Markets and Decision / Purchasing behaviours | Reading the 5. chapter |
5 | Purchasing behaviours of Business and Organizational Customers and International Markets | Reading the 6. chapter |
6 | Product Planning for Goods and Services and Branding Process | Reading the 8. chapter |
7 | Product Management and New-Product Development | Reading the 9. chapter |
8 | Distribution Customer service and logistics, Customer services | Reading the 11. chapter |
9 | Retailers, Wholesalers and their Strategy Planning | Reading the 12. chapter |
10 | Promotion Methods and Integrated Marketing Communication | Reading the 13. chapter |
11 | Personal Selling and Customer Service | Reading the 14. chapter |
12 | Advertising, Publicity and Sales Promotion | Reading the 15. chapter |
13 | Pricing objectives and Policies | Reading the 16. chapter |
14 | Ethical Marketing in Consumer oriented world: Appraisal and Challenges | Reading the 18. chapter |
Resources |
1. Pazarlama İlkeleri, Philip Kotler, Gary Armstrong, Beta Basım Yayım, Çevimen: Dr. Ercan Gegez, 2018
2. Principles of Marketing, 18th edition, Pearson, 2021, Philip Kotler & Gary Armstrong.
3. Strategic Brand Management: Building, Measuring, and Managing Brand Equity, 5th Edition, Kevin Keller, Pearson, 2019 |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Defines the theoretical knowledge in the field of aviation management. | X | | | | |
2 | Explains the necessary of mathematical and statistical methods in the field of aviation management. | | | | | |
3 | Uses at least one computer program required in the field of aviation management. | | | | | |
4 | Demonstrates proficiency in foreign language proficiency required in the field of aviation management. | | | | | |
5 | Prepares projects about his field and manages team works. | | | | | |
6 | It critically evaluates the knowledge and skills that it constantly renews and acquires by following the developments in the field of Aviation management with the awareness of lifelong learning in the professional field, | X | | | | |
7 | Uses theoretical and practical information in the field of aviation management. | | X | | | |
8 | Follows up to date technologies and communicates verbally/writing using a foreign language at least A2 level. | | | | | |
9 | Adopts and uses organizational / corporate, business and social ethical values. | | | | | |
10 | It adopts social responsibility principles and takes initiative when necessary, within the framework of public service sensitivity. | | | | | |
11 | In order to carry out interdisciplinary studies, analyze basic information and data in different disciplines and use them in the field. | | | | X | |
12 | It offers appropriate suggestions in both micro and macro frameworks in the face of problems in the aviation management sectors. | | X | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 09/10/2023 - 09:20Son Güncelleme Tarihi: 24/12/2023 - 01:56
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