Course Detail
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
MICROECONOMICS | BAN1124210 | Fall Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Required |
Course Coordinator | Assoc.Prof. Kenan DEMİR |
Name of Lecturer(s) | Assist.Prof. Nihal KALAYCI OFLAZ |
Assistant(s) | |
Aim | This course aims to explain fundamental concepts of economics, supply, demand, consumer behaviour, the theory of firm, and markets. |
Course Content | This course contains; Introduction to Economics,Fundamental Concepts in Microeconomics,Supply and Demand,Market Equilibrium,Elasticity,Household Behavior and Consumer Choice,Production Process,Short-Run Costs,Long-Run Costs,Factor Markets,Perfect Competition,Monopoly,Oligopoly ,Monopolistic Competition. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. Will be able to explain basic concepts of micro economics | 16, 9 | A |
1.1. Defines basic concepts | 16, 9 | A |
1.2. Relates these concepts with the real life. | 16, 9 | A |
2. Will be able to explain the formation of price and quantity in economics. | 16, 9 | A |
2.1. Calculates supply and demand elasticities | 16, 9 | A |
2.2. Evaluates the effects of public policies | 16, 9 | A |
3.1. Analyzes the concept of utility | 16, 9 | A |
3.2. Analyzes the effect of budget constraits. | 16, 9 | A |
4. Will be able to analyze firm behavior. | 16, 9 | A |
4.1. Analyzes production technologies | 16, 9 | A |
4.2. Explain different types of costs. | 16, 9 | A |
6.1.Defines the production price relationship. | 16, 9 | A |
3. Will be able to analyze consumer behavior. | 16, 9 | A |
4. 3. Defines the concept of profit. | 16, 9 | A |
5. Will be able to evaluate markets. | 16, 9 | A |
5. 2. Analyzes the formation of market prices. | 16, 9 | A |
5.1. Recognizes types of markets | 16, 9 | A |
5.3. Compares different markets | 16, 9 | A |
6. Will be able to analyze current economic events. | 16, 9 | A |
6.2. Analyzes the consumption price relationship. | 16, 9 | A |
6.3. Defines the factors affecting production. | 16, 9 | A |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Introduction to Economics | Reading relevant chapter in the textbook |
2 | Fundamental Concepts in Microeconomics | Reading relevant chapter in the textbook |
3 | Supply and Demand | Reading relevant chapter in the textbook |
4 | Market Equilibrium | Reading relevant chapter in the textbook |
5 | Elasticity | Reading relevant chapter in the textbook |
6 | Household Behavior and Consumer Choice | Reading relevant chapter in the textbook |
7 | Production Process | Reading relevant chapter in the textbook |
8 | Short-Run Costs | Reading relevant chapter in the textbook |
9 | Long-Run Costs | Reading relevant chapter in the textbook |
10 | Factor Markets | Reading relevant chapter in the textbook |
11 | Perfect Competition | Reading relevant chapter in the textbook |
12 | Monopoly | Reading relevant chapter in the textbook |
13 | Oligopoly | Reading relevant chapter in the textbook |
14 | Monopolistic Competition | Reading relevant chapter in the textbook |
Resources |
1. Zeynel Dinler, İktisada Giriş, Ekin Basım Yayın, 2006.
2. Mevlüt Tatlıyer, İktisadi Düşüncenin Evrimi ve İktisat Politikası, Nobel Yayıncılık, 2015.
|
1. Case, Fair and Oster, Principles of Economics, Pearson, 2019
2. Krugman and Welles, Microeconomics The MIT Press, 2012
3. Begg, Vernasca, Fischer and Dornbusch, Economics. McGraw-Hill Education, 2020
4. A. Talha Yalta, A. Yasemin Yalta, Modern Mikroekonomiye Giriş , Adres Press, 2019
|
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Defines the basic concepts of banking and insurance. | | X | | | |
2 | Describes the mathematical and statistical methods of banking and insurance | | X | | | |
3 | Uses the computer programs needed in banking and insurance | | | | | |
4 | Uses the professional foreign language proficiency required in banking and insurance | | | | | |
5 | Prepares the project and manage the teamworks | | | | | |
6 | Uses the theoretical and practical knowledge of the banking and insurance. | X | | | | |
7 | Constantly evaluates itself by following the developments in science and technology with the importance of lifelong learning | | | X | | |
8 | Uses verbal and written communication skills using the latest technologies and at least one foreign language | X | | | | |
9 | Accepts ethical values and social rights and applies them | | X | | | |
10 | Analyzes and discusses using the data of banking and insurance | | X | | | |
11 | Uses the information on the other disciplines that can provide support for theoretical studies in banking and insurance (economics, law, business, etc.) | | | | | X |
12 | Offers micro and macro suggestions on the problems in the banking and insurance sector | | | | | X |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 3 | 42 |
Guided Problem Solving | 0 | 0 | 0 |
Resolution of Homework Problems and Submission as a Report | 2 | 5 | 10 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 2 | 15 | 30 |
Midterm Exam | 1 | 26 | 26 |
General Exam | 1 | 42 | 42 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 150 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
MICROECONOMICS | BAN1124210 | Fall Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Required |
Course Coordinator | Assoc.Prof. Kenan DEMİR |
Name of Lecturer(s) | Assist.Prof. Nihal KALAYCI OFLAZ |
Assistant(s) | |
Aim | This course aims to explain fundamental concepts of economics, supply, demand, consumer behaviour, the theory of firm, and markets. |
Course Content | This course contains; Introduction to Economics,Fundamental Concepts in Microeconomics,Supply and Demand,Market Equilibrium,Elasticity,Household Behavior and Consumer Choice,Production Process,Short-Run Costs,Long-Run Costs,Factor Markets,Perfect Competition,Monopoly,Oligopoly ,Monopolistic Competition. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. Will be able to explain basic concepts of micro economics | 16, 9 | A |
1.1. Defines basic concepts | 16, 9 | A |
1.2. Relates these concepts with the real life. | 16, 9 | A |
2. Will be able to explain the formation of price and quantity in economics. | 16, 9 | A |
2.1. Calculates supply and demand elasticities | 16, 9 | A |
2.2. Evaluates the effects of public policies | 16, 9 | A |
3.1. Analyzes the concept of utility | 16, 9 | A |
3.2. Analyzes the effect of budget constraits. | 16, 9 | A |
4. Will be able to analyze firm behavior. | 16, 9 | A |
4.1. Analyzes production technologies | 16, 9 | A |
4.2. Explain different types of costs. | 16, 9 | A |
6.1.Defines the production price relationship. | 16, 9 | A |
3. Will be able to analyze consumer behavior. | 16, 9 | A |
4. 3. Defines the concept of profit. | 16, 9 | A |
5. Will be able to evaluate markets. | 16, 9 | A |
5. 2. Analyzes the formation of market prices. | 16, 9 | A |
5.1. Recognizes types of markets | 16, 9 | A |
5.3. Compares different markets | 16, 9 | A |
6. Will be able to analyze current economic events. | 16, 9 | A |
6.2. Analyzes the consumption price relationship. | 16, 9 | A |
6.3. Defines the factors affecting production. | 16, 9 | A |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Introduction to Economics | Reading relevant chapter in the textbook |
2 | Fundamental Concepts in Microeconomics | Reading relevant chapter in the textbook |
3 | Supply and Demand | Reading relevant chapter in the textbook |
4 | Market Equilibrium | Reading relevant chapter in the textbook |
5 | Elasticity | Reading relevant chapter in the textbook |
6 | Household Behavior and Consumer Choice | Reading relevant chapter in the textbook |
7 | Production Process | Reading relevant chapter in the textbook |
8 | Short-Run Costs | Reading relevant chapter in the textbook |
9 | Long-Run Costs | Reading relevant chapter in the textbook |
10 | Factor Markets | Reading relevant chapter in the textbook |
11 | Perfect Competition | Reading relevant chapter in the textbook |
12 | Monopoly | Reading relevant chapter in the textbook |
13 | Oligopoly | Reading relevant chapter in the textbook |
14 | Monopolistic Competition | Reading relevant chapter in the textbook |
Resources |
1. Zeynel Dinler, İktisada Giriş, Ekin Basım Yayın, 2006.
2. Mevlüt Tatlıyer, İktisadi Düşüncenin Evrimi ve İktisat Politikası, Nobel Yayıncılık, 2015.
|
1. Case, Fair and Oster, Principles of Economics, Pearson, 2019
2. Krugman and Welles, Microeconomics The MIT Press, 2012
3. Begg, Vernasca, Fischer and Dornbusch, Economics. McGraw-Hill Education, 2020
4. A. Talha Yalta, A. Yasemin Yalta, Modern Mikroekonomiye Giriş , Adres Press, 2019
|
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Defines the basic concepts of banking and insurance. | | X | | | |
2 | Describes the mathematical and statistical methods of banking and insurance | | X | | | |
3 | Uses the computer programs needed in banking and insurance | | | | | |
4 | Uses the professional foreign language proficiency required in banking and insurance | | | | | |
5 | Prepares the project and manage the teamworks | | | | | |
6 | Uses the theoretical and practical knowledge of the banking and insurance. | X | | | | |
7 | Constantly evaluates itself by following the developments in science and technology with the importance of lifelong learning | | | X | | |
8 | Uses verbal and written communication skills using the latest technologies and at least one foreign language | X | | | | |
9 | Accepts ethical values and social rights and applies them | | X | | | |
10 | Analyzes and discusses using the data of banking and insurance | | X | | | |
11 | Uses the information on the other disciplines that can provide support for theoretical studies in banking and insurance (economics, law, business, etc.) | | | | | X |
12 | Offers micro and macro suggestions on the problems in the banking and insurance sector | | | | | X |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 09/10/2023 - 08:31Son Güncelleme Tarihi: 09/10/2023 - 08:38
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