Course Detail
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
PRODUCTION MANAGEMENT | MIS3253310 | Spring Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | English |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Gonca Reyhan AKKARTAL |
Name of Lecturer(s) | Assoc.Prof. Tutku TUNCALI YAMAN |
Assistant(s) | |
Aim | The aim of this course to get students Production and Operations Management's Production / operation, all companies have the function of bringing solutions to the problems in detail to give students the approaches and applications. |
Course Content | This course contains; Historical Evolution of Operations Management,Historical Evolution of Operations Management,Strategic Decisions in Operations Management,Strategic Decisions in Operations Management,Inventory Control,Inventory Control,Capacity Planning,Capacity Planning,Material Requirement Planning,Material Requirement Planning,Just in Time Production,Just in Time Production, Just in Time Production and Material Requirement Planning Integration, Just in Time Production and Material Requirement Planning Integration. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1.0. Will be able to create quality control charts. | 10, 16, 9 | A |
1.1. Explains quality control processes | 10, 16, 9 | A |
1.2. Explains quality management policy and applications | 10, 16, 9 | A |
2.0. Will be able to apply employee programming process | 10, 16, 9 | A |
2.1. Explains resource and machine planning and programming processes | 10, 16, 9 | A |
2.2. Explains production planning processes | 10, 16, 9 | A |
3.0. Will be able to explain types of capacity and calculate the capacity usage ratios | 10, 16, 9 | A |
3.1. Explains concept of capasity and capacity policy | 10, 16, 9 | A |
3.2. Discusses types of production processes and process planning | 10, 16, 9 | A |
4.0. Will be able to examine the product design process | 10, 16, 9 | A |
4.1. Evaluate strategic developments affecting production management | 10, 16, 9 | A |
4.2. Determine the stratejik decisions in operations management | 10, 16, 9 | A |
5.0. Will be able to explains the concepts of efficiency, productivity and quality in production. | 10, 16, 9 | A |
5.1. Explains the function of production management in the business | 10, 16, 9 | A |
5.2. Explains the risks of the production concept. | 10, 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Historical Evolution of Operations Management | |
2 | Historical Evolution of Operations Management | |
3 | Strategic Decisions in Operations Management | |
4 | Strategic Decisions in Operations Management | |
5 | Inventory Control | |
6 | Inventory Control | |
7 | Capacity Planning | |
8 | Capacity Planning | |
9 | Material Requirement Planning | |
10 | Material Requirement Planning | |
11 | Just in Time Production | |
12 | Just in Time Production | |
13 | Just in Time Production and Material Requirement Planning Integration | |
14 | Just in Time Production and Material Requirement Planning Integration | |
Resources |
Operations Management
Managing Global Supply Chains
By Ray R. Venkataraman, Jeffrey K. Pinto · 2018 |
2. Operations Management; 2009. Jay Heizer, Barry Render. ISBN-13: 978-0-13-602567-6. 9th Edition. Pearson Prentice Hall. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Defines the theoretical issues in the field of information and management. | X | | | | |
2 | Describes the necessary mathematical and statistical methods in the field of information and management. | | | | | |
3 | Uses at least one computer program in the field of information and management. | X | | | | |
4 | Sustains proficiency in a foreign language requiredor information and management studies. | | | | X | |
5 | Prepares informatics/software projects and work in a team. | X | | | | |
6 | Constantly updates himself / herself by following developments in science and technology with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.7. Uses theoretical and practical expertise in the field of information and management | X | | | | |
7 | Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication skills. | X | | | | |
8 | Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication. | | | | X | |
9 | Adopts organizational / institutional and social ethical values. | | | | | |
10 | Within the framework of community involvement adopts social responsibility principles and takes initiative when necessary. | | | | | |
11 | Uses and analyses basic facts and data in various disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies. | X | | | | |
12 | Writes software in different platforms such as desktop, mobile, web on its own and / or in a team. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 3 | 42 |
Guided Problem Solving | 7 | 1 | 7 |
Resolution of Homework Problems and Submission as a Report | 3 | 6 | 18 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 1 | 1 | 1 |
Quiz | 1 | 6 | 6 |
Midterm Exam | 1 | 12 | 12 |
General Exam | 1 | 24 | 24 |
Performance Task, Maintenance Plan | 2 | 20 | 40 |
Total Workload(Hour) | 150 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(150/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
PRODUCTION MANAGEMENT | MIS3253310 | Spring Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | English |
Course Level | First Cycle (Bachelor's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Gonca Reyhan AKKARTAL |
Name of Lecturer(s) | Assoc.Prof. Tutku TUNCALI YAMAN |
Assistant(s) | |
Aim | The aim of this course to get students Production and Operations Management's Production / operation, all companies have the function of bringing solutions to the problems in detail to give students the approaches and applications. |
Course Content | This course contains; Historical Evolution of Operations Management,Historical Evolution of Operations Management,Strategic Decisions in Operations Management,Strategic Decisions in Operations Management,Inventory Control,Inventory Control,Capacity Planning,Capacity Planning,Material Requirement Planning,Material Requirement Planning,Just in Time Production,Just in Time Production, Just in Time Production and Material Requirement Planning Integration, Just in Time Production and Material Requirement Planning Integration. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1.0. Will be able to create quality control charts. | 10, 16, 9 | A |
1.1. Explains quality control processes | 10, 16, 9 | A |
1.2. Explains quality management policy and applications | 10, 16, 9 | A |
2.0. Will be able to apply employee programming process | 10, 16, 9 | A |
2.1. Explains resource and machine planning and programming processes | 10, 16, 9 | A |
2.2. Explains production planning processes | 10, 16, 9 | A |
3.0. Will be able to explain types of capacity and calculate the capacity usage ratios | 10, 16, 9 | A |
3.1. Explains concept of capasity and capacity policy | 10, 16, 9 | A |
3.2. Discusses types of production processes and process planning | 10, 16, 9 | A |
4.0. Will be able to examine the product design process | 10, 16, 9 | A |
4.1. Evaluate strategic developments affecting production management | 10, 16, 9 | A |
4.2. Determine the stratejik decisions in operations management | 10, 16, 9 | A |
5.0. Will be able to explains the concepts of efficiency, productivity and quality in production. | 10, 16, 9 | A |
5.1. Explains the function of production management in the business | 10, 16, 9 | A |
5.2. Explains the risks of the production concept. | 10, 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Historical Evolution of Operations Management | |
2 | Historical Evolution of Operations Management | |
3 | Strategic Decisions in Operations Management | |
4 | Strategic Decisions in Operations Management | |
5 | Inventory Control | |
6 | Inventory Control | |
7 | Capacity Planning | |
8 | Capacity Planning | |
9 | Material Requirement Planning | |
10 | Material Requirement Planning | |
11 | Just in Time Production | |
12 | Just in Time Production | |
13 | Just in Time Production and Material Requirement Planning Integration | |
14 | Just in Time Production and Material Requirement Planning Integration | |
Resources |
Operations Management
Managing Global Supply Chains
By Ray R. Venkataraman, Jeffrey K. Pinto · 2018 |
2. Operations Management; 2009. Jay Heizer, Barry Render. ISBN-13: 978-0-13-602567-6. 9th Edition. Pearson Prentice Hall. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Defines the theoretical issues in the field of information and management. | X | | | | |
2 | Describes the necessary mathematical and statistical methods in the field of information and management. | | | | | |
3 | Uses at least one computer program in the field of information and management. | X | | | | |
4 | Sustains proficiency in a foreign language requiredor information and management studies. | | | | X | |
5 | Prepares informatics/software projects and work in a team. | X | | | | |
6 | Constantly updates himself / herself by following developments in science and technology with an understanding of the importance of lifelong learning through critically evaluating the knowledge and skills that s/he has got.7. Uses theoretical and practical expertise in the field of information and management | X | | | | |
7 | Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication skills. | X | | | | |
8 | Follows up-to-date technology using a foreign language at least A1 level, holds verbal / written communication. | | | | X | |
9 | Adopts organizational / institutional and social ethical values. | | | | | |
10 | Within the framework of community involvement adopts social responsibility principles and takes initiative when necessary. | | | | | |
11 | Uses and analyses basic facts and data in various disciplines (economics, finance, sociology, law, business) in order to conduct interdisciplinary studies. | X | | | | |
12 | Writes software in different platforms such as desktop, mobile, web on its own and / or in a team. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 09/10/2023 - 10:35Son Güncelleme Tarihi: 16/02/2024 - 14:36
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