Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
ORAL HYGIENE EDUCATION | ADS1177780 | Fall Semester | 2+0 | 2 | 2 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Benin DİKMEN |
Name of Lecturer(s) | Prof.Dr. Alev ÖZSOY KANER |
Assistant(s) | |
Aim | To understand the definition of oral hygiene, types of oral hygiene practices and application methods, and the relationship between oral hygiene and caries and periodontal disease. |
Course Content | This course contains; what does oral hygene means?,Dental caries,Diş çürükleri 2,Periodontal diseases,Periodontal diseases 2,Dietary habits,The relationship between eating habits and oral hygiene,Oral hygene practice,Toothbrushes,Tooth brushing methods,Toothpaste,Tooth interface cleaning ,Mouthrinses,Review of all topics. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1.Explains the definition of oral hygiene | 16, 9 | C |
2.Explains the types of oral hygiene practices and how they are applied. | 16, 9 | C |
3.Understands the relationship between oral hygiene and periodontal disease | 16, 9 | C |
4. Understands the relationship between oral hygiene and caries | 16, 9 | C |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | C: Multiple-Choice Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | what does oral hygene means? | |
2 | Dental caries | |
3 | Diş çürükleri 2 | |
4 | Periodontal diseases | |
5 | Periodontal diseases 2 | |
6 | Dietary habits | |
7 | The relationship between eating habits and oral hygiene | |
8 | Oral hygene practice | |
9 | Toothbrushes | |
10 | Tooth brushing methods | |
11 | Toothpaste | |
12 | Tooth interface cleaning | |
13 | Mouthrinses | |
14 | Review of all topics | |
Resources |
Course notes are given to students. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to his field at a basic level. | | | | X | |
2 | The student knows information about moral discipline and ethical rules related to his field. | | | | X | |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | | | X | | |
4 | The student manages a duty independently by using the knowledge about his field at a basic level. | | | | X | |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 0 | 0 | 0 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 1 | 10 | 10 |
General Exam | 1 | 15 | 15 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 53 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(53/30) | 2 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
ORAL HYGIENE EDUCATION | ADS1177780 | Fall Semester | 2+0 | 2 | 2 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Elective |
Course Coordinator | Assist.Prof. Benin DİKMEN |
Name of Lecturer(s) | Prof.Dr. Alev ÖZSOY KANER |
Assistant(s) | |
Aim | To understand the definition of oral hygiene, types of oral hygiene practices and application methods, and the relationship between oral hygiene and caries and periodontal disease. |
Course Content | This course contains; what does oral hygene means?,Dental caries,Diş çürükleri 2,Periodontal diseases,Periodontal diseases 2,Dietary habits,The relationship between eating habits and oral hygiene,Oral hygene practice,Toothbrushes,Tooth brushing methods,Toothpaste,Tooth interface cleaning ,Mouthrinses,Review of all topics. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1.Explains the definition of oral hygiene | 16, 9 | C |
2.Explains the types of oral hygiene practices and how they are applied. | 16, 9 | C |
3.Understands the relationship between oral hygiene and periodontal disease | 16, 9 | C |
4. Understands the relationship between oral hygiene and caries | 16, 9 | C |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | C: Multiple-Choice Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | what does oral hygene means? | |
2 | Dental caries | |
3 | Diş çürükleri 2 | |
4 | Periodontal diseases | |
5 | Periodontal diseases 2 | |
6 | Dietary habits | |
7 | The relationship between eating habits and oral hygiene | |
8 | Oral hygene practice | |
9 | Toothbrushes | |
10 | Tooth brushing methods | |
11 | Toothpaste | |
12 | Tooth interface cleaning | |
13 | Mouthrinses | |
14 | Review of all topics | |
Resources |
Course notes are given to students. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to his field at a basic level. | | | | X | |
2 | The student knows information about moral discipline and ethical rules related to his field. | | | | X | |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | | | X | | |
4 | The student manages a duty independently by using the knowledge about his field at a basic level. | | | | X | |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 05/11/2023 - 20:01Son Güncelleme Tarihi: 05/11/2023 - 20:02
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