Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
HEALTH CORPORATE MANAGEMENT I | SKİ2142070 | Fall Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Uygar ÜSTÜN |
Name of Lecturer(s) | Lect. Hüseyin SARPKAYA |
Assistant(s) | NONE |
Aim | To discuss fundamental concepts about management of health facilities, evaluate strategies to cope with changes and uncertainties, and to question applications such as management of health facilities performance. |
Course Content | This course contains; 1. Health concept,2. Service Concept and Healthcare Specification,3. Turkish Health System, Organization of Health Services, Health Transformation Programme,4.Healthcare Finance,5. Basic concepts in healthcare Basic concepts in the management of health facilites,6. Organizational theory and management of health facilites,7. Organizational theory and management of health facilites,8. Health and The Chancing Environment of Health ,9. Health and The Chancing Environment of Health ,10. Change in Health care organizations,11. Hospital Management, Manager and Execution in Turkey,12. Human resources management and importance of medical personnel in health facilies,13. Quality Management in Health facilities,14. General repetition- case study. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
At the end of this course, the student: | 16, 9 | A |
1.Will be able to define the concept of management of health facilities, and determinants of health facilities management. | 16, 9 | A |
3.1..Explain the fundamental managerial processes in health facilities organizations, | 16, 9 | A |
1.1. Analize the health facilities organization in Turkey. | 16, 9 | A |
1.2. Know the state of health facilities within the health system. | 16, 9 | A |
2. Will be able to describe the health facilies and distinguish its classification. | 16, 9 | A |
2.1. Analyze the criteria according to which health facilities are classified | 16, 9 | A |
2.2. Know the historical development of health facilies organizations and their competition in healthcare market | 16, 9 | A |
3. Will be able to list the functional units of health facilities l organization and their functions | 16, 9 | A |
3.2. Analize the importance of human resources in health facilities organizations, | 16, 9 | A |
3.3. Know the quality management in health facilities organizations, | 16, 9 | A |
3.4. Explain the importance of diagnosis and treatment processes in health facilities organizations, | 16, 9 | A |
3.5. Know medical support services in health facilities organizations, | 16, 9 | A |
3.6. Have a knowlege about enterprise relationship management in health facilites organizations, | 16, 9 | A |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | 1. Health concept | Reading Lecture Notes |
2 | 2. Service Concept and Healthcare Specification | Reading Lecture Notes |
3 | 3. Turkish Health System, Organization of Health Services, Health Transformation Programme | Reading Lecture Notes |
4 | 4.Healthcare Finance | Reading Lecture Notes |
5 | 5. Basic concepts in healthcare Basic concepts in the management of health facilites | Reading Lecture Notes |
6 | 6. Organizational theory and management of health facilites | Reading Lecture Notes |
7 | 7. Organizational theory and management of health facilites | Reading Lecture Notes |
8 | 8. Health and The Chancing Environment of Health | Reading Lecture Notes |
9 | 9. Health and The Chancing Environment of Health | Reading Lecture Notes |
10 | 10. Change in Health care organizations | Reading Lecture Notes |
11 | 11. Hospital Management, Manager and Execution in Turkey | Reading Lecture Notes |
12 | 12. Human resources management and importance of medical personnel in health facilies | Reading Lecture Notes |
13 | 13. Quality Management in Health facilities | Reading Lecture Notes |
14 | 14. General repetition- case study | Reading Lecture Notes |
Resources |
Lecture notes, Powerpoint presentations, relevant web pages |
Şahin Kavuncubaşı ve Selami Yıldırım, Hastane ve Sağlık Kurumları Yönetimi,2022.
Ali Coşkun ve Ahmet Akın, Sağlık İşletmeleri Yönetim Rehberi,2009.
Ayşegül Yıldırım Kaptanoğlu, Sağlık Yönetimi,2011.
|
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to his field at a basic level. | | | | X | |
2 | The student owns information about moral discipline and ethical rules related to his field. | | | | | X |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | | | | | |
4 | The student manages a duty independently by using the knowledge about his field at a basic level. | | | | X | |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | | | X |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 3 | 42 |
Guided Problem Solving | 5 | 2 | 10 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 1 | 10 | 10 |
Presentation of Project / Seminar | 1 | 1 | 1 |
Quiz | 14 | 1 | 14 |
Midterm Exam | 1 | 22 | 22 |
General Exam | 1 | 37 | 37 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 136 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(136/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
HEALTH CORPORATE MANAGEMENT I | SKİ2142070 | Fall Semester | 3+0 | 3 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Uygar ÜSTÜN |
Name of Lecturer(s) | Lect. Hüseyin SARPKAYA |
Assistant(s) | NONE |
Aim | To discuss fundamental concepts about management of health facilities, evaluate strategies to cope with changes and uncertainties, and to question applications such as management of health facilities performance. |
Course Content | This course contains; 1. Health concept,2. Service Concept and Healthcare Specification,3. Turkish Health System, Organization of Health Services, Health Transformation Programme,4.Healthcare Finance,5. Basic concepts in healthcare Basic concepts in the management of health facilites,6. Organizational theory and management of health facilites,7. Organizational theory and management of health facilites,8. Health and The Chancing Environment of Health ,9. Health and The Chancing Environment of Health ,10. Change in Health care organizations,11. Hospital Management, Manager and Execution in Turkey,12. Human resources management and importance of medical personnel in health facilies,13. Quality Management in Health facilities,14. General repetition- case study. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
At the end of this course, the student: | 16, 9 | A |
1.Will be able to define the concept of management of health facilities, and determinants of health facilities management. | 16, 9 | A |
3.1..Explain the fundamental managerial processes in health facilities organizations, | 16, 9 | A |
1.1. Analize the health facilities organization in Turkey. | 16, 9 | A |
1.2. Know the state of health facilities within the health system. | 16, 9 | A |
2. Will be able to describe the health facilies and distinguish its classification. | 16, 9 | A |
2.1. Analyze the criteria according to which health facilities are classified | 16, 9 | A |
2.2. Know the historical development of health facilies organizations and their competition in healthcare market | 16, 9 | A |
3. Will be able to list the functional units of health facilities l organization and their functions | 16, 9 | A |
3.2. Analize the importance of human resources in health facilities organizations, | 16, 9 | A |
3.3. Know the quality management in health facilities organizations, | 16, 9 | A |
3.4. Explain the importance of diagnosis and treatment processes in health facilities organizations, | 16, 9 | A |
3.5. Know medical support services in health facilities organizations, | 16, 9 | A |
3.6. Have a knowlege about enterprise relationship management in health facilites organizations, | 16, 9 | A |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | 1. Health concept | Reading Lecture Notes |
2 | 2. Service Concept and Healthcare Specification | Reading Lecture Notes |
3 | 3. Turkish Health System, Organization of Health Services, Health Transformation Programme | Reading Lecture Notes |
4 | 4.Healthcare Finance | Reading Lecture Notes |
5 | 5. Basic concepts in healthcare Basic concepts in the management of health facilites | Reading Lecture Notes |
6 | 6. Organizational theory and management of health facilites | Reading Lecture Notes |
7 | 7. Organizational theory and management of health facilites | Reading Lecture Notes |
8 | 8. Health and The Chancing Environment of Health | Reading Lecture Notes |
9 | 9. Health and The Chancing Environment of Health | Reading Lecture Notes |
10 | 10. Change in Health care organizations | Reading Lecture Notes |
11 | 11. Hospital Management, Manager and Execution in Turkey | Reading Lecture Notes |
12 | 12. Human resources management and importance of medical personnel in health facilies | Reading Lecture Notes |
13 | 13. Quality Management in Health facilities | Reading Lecture Notes |
14 | 14. General repetition- case study | Reading Lecture Notes |
Resources |
Lecture notes, Powerpoint presentations, relevant web pages |
Şahin Kavuncubaşı ve Selami Yıldırım, Hastane ve Sağlık Kurumları Yönetimi,2022.
Ali Coşkun ve Ahmet Akın, Sağlık İşletmeleri Yönetim Rehberi,2009.
Ayşegül Yıldırım Kaptanoğlu, Sağlık Yönetimi,2011.
|
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to his field at a basic level. | | | | X | |
2 | The student owns information about moral discipline and ethical rules related to his field. | | | | | X |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | | | | | |
4 | The student manages a duty independently by using the knowledge about his field at a basic level. | | | | X | |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | | | X |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 07/11/2023 - 16:40Son Güncelleme Tarihi: 07/11/2023 - 16:41
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