Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
STERILIZATION and DISINFECTION in OPERATING ROOM | AHM2143310 | Fall Semester | 2+0 | 2 | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assoc.Prof. Pelin BASIM |
Name of Lecturer(s) | Assoc.Prof. Pelin BASIM |
Assistant(s) | |
Aim | To know sterilisation unit and sterile equipments; to learn how to use sterilised equipments |
Course Content | This course contains; Sterilization concepts,Surgical handwashing, package and pack opening techniques,İnfection control,Decontamination, disinfection,Characteristics of sterilization types and sterilizers,Appropriate washing applications for surgical instruments and equipment,Midterm,Safety tests and documents in sterilization,Material washing and preparation units,Material washing solutions and their properties,Sterilization standards,Package material selection and shelf life,Operating room and sterilization cleaning standards,General examination. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
To learn packing sterilised equipments | 13, 16, 9 | A, C |
To learn the ways of sterilisation | 13, 16, 9 | A, C |
To learn which equipments are sterile | 13, 16, 9 | A, C |
To learn how to prepare to the operation as scrub nurse | 13, 16, 9 | A, C |
To learn how to wear sterile | 13, 16, 9 | A, C |
Teaching Methods: | 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, C: Multiple-Choice Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Sterilization concepts | |
2 | Surgical handwashing, package and pack opening techniques | |
3 | İnfection control | |
4 | Decontamination, disinfection | |
5 | Characteristics of sterilization types and sterilizers | |
6 | Appropriate washing applications for surgical instruments and equipment | |
7 | Midterm | |
8 | Safety tests and documents in sterilization | |
9 | Material washing and preparation units | |
10 | Material washing solutions and their properties | |
11 | Sterilization standards | |
12 | Package material selection and shelf life | |
13 | Operating room and sterilization cleaning standards | |
14 | General examination | |
Resources |
* teacher notes,
*Uçak H, Ameliyathanede Yönetim-Organizasyon ve Cerrahi Uygulamalar, Kongre Kitapevi, 2016
* Aksoy G., Kanan N., Akyolcu N., Cerrahi Hemşireliği I, Nobel Tıp Kitapevi, 2012
* Aksoy G., Kanan N., Akyolcu N., Cerrahi Hemşireliği Uygulama Rehberi, İstanbul Tıp Kitapevi, 2011 |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to operating room services at a basic level. | | | X | | |
2 | The student owns information about moral discipline and ethical rules related to operating room services. | | | | X | |
3 | The student uses theoretical and practical knowledge related to operating room services at a basic level; basic fundamental computer programs and related technologies. | | | X | | |
4 | The student manages a duty independently by using the knowledge about operating room services at a basic level. | | | | | X |
5 | The student evaluates the knowledge aboutoperating room services at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | X | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which operating room services of study requires. | X | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | X | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | X | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | X | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 0 | 0 | 0 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 5 | 1 | 5 |
Midterm Exam | 1 | 32 | 32 |
General Exam | 1 | 42 | 42 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 107 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(107/30) | 4 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
STERILIZATION and DISINFECTION in OPERATING ROOM | AHM2143310 | Fall Semester | 2+0 | 2 | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assoc.Prof. Pelin BASIM |
Name of Lecturer(s) | Assoc.Prof. Pelin BASIM |
Assistant(s) | |
Aim | To know sterilisation unit and sterile equipments; to learn how to use sterilised equipments |
Course Content | This course contains; Sterilization concepts,Surgical handwashing, package and pack opening techniques,İnfection control,Decontamination, disinfection,Characteristics of sterilization types and sterilizers,Appropriate washing applications for surgical instruments and equipment,Midterm,Safety tests and documents in sterilization,Material washing and preparation units,Material washing solutions and their properties,Sterilization standards,Package material selection and shelf life,Operating room and sterilization cleaning standards,General examination. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
To learn packing sterilised equipments | 13, 16, 9 | A, C |
To learn the ways of sterilisation | 13, 16, 9 | A, C |
To learn which equipments are sterile | 13, 16, 9 | A, C |
To learn how to prepare to the operation as scrub nurse | 13, 16, 9 | A, C |
To learn how to wear sterile | 13, 16, 9 | A, C |
Teaching Methods: | 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, C: Multiple-Choice Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Sterilization concepts | |
2 | Surgical handwashing, package and pack opening techniques | |
3 | İnfection control | |
4 | Decontamination, disinfection | |
5 | Characteristics of sterilization types and sterilizers | |
6 | Appropriate washing applications for surgical instruments and equipment | |
7 | Midterm | |
8 | Safety tests and documents in sterilization | |
9 | Material washing and preparation units | |
10 | Material washing solutions and their properties | |
11 | Sterilization standards | |
12 | Package material selection and shelf life | |
13 | Operating room and sterilization cleaning standards | |
14 | General examination | |
Resources |
* teacher notes,
*Uçak H, Ameliyathanede Yönetim-Organizasyon ve Cerrahi Uygulamalar, Kongre Kitapevi, 2016
* Aksoy G., Kanan N., Akyolcu N., Cerrahi Hemşireliği I, Nobel Tıp Kitapevi, 2012
* Aksoy G., Kanan N., Akyolcu N., Cerrahi Hemşireliği Uygulama Rehberi, İstanbul Tıp Kitapevi, 2011 |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to operating room services at a basic level. | | | X | | |
2 | The student owns information about moral discipline and ethical rules related to operating room services. | | | | X | |
3 | The student uses theoretical and practical knowledge related to operating room services at a basic level; basic fundamental computer programs and related technologies. | | | X | | |
4 | The student manages a duty independently by using the knowledge about operating room services at a basic level. | | | | | X |
5 | The student evaluates the knowledge aboutoperating room services at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | X | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which operating room services of study requires. | X | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | X | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | X | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | X | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 05/11/2023 - 20:04Son Güncelleme Tarihi: 05/11/2023 - 20:05
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