Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
INTRODUCTION to BUSINESS SCIENCE | SKİ1126440 | Fall Semester | 2+0 | 2 | 3 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assoc.Prof. Elif BAYKAL |
Name of Lecturer(s) | Lect. İlknur FİL |
Assistant(s) | |
Aim | To give basic information about business and to provide the basis for upcoming years. |
Course Content | This course contains; Historical Background of Business,Basic concepts of Business,Classification of business styles,Choice of location and planning,The Birth and Historical Development of Management Science, management process and management functions,Production Management in Business,Marketing Management in Business,Human Resources Management in Business,Accounting Management in Business,Finance Management in Business,Management of Business Environment, Growth Drivers and Environmental Factors,Social Responsibility and Sustainability in Business,Contemporary Approaches and New Developments,General Review. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Defines the basic business functions. | 16, 9 | A |
Applies the basic principles of management. | 16, 9 | A |
Defines the human resources function. | 16, 9 | A |
Recognizes production and supply processes. | 16, 9 | A |
Lists the finance and accounting functions. | 16, 9 | A |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Historical Background of Business | Reading lecture note |
2 | Basic concepts of Business | Reading lecture note |
3 | Classification of business styles | Reading lecture note |
4 | Choice of location and planning | Reading lecture note |
5 | The Birth and Historical Development of Management Science, management process and management functions | Reading lecture note |
6 | Production Management in Business | Reading lecture note |
7 | Marketing Management in Business | Reading lecture note |
8 | Human Resources Management in Business | Reading lecture note |
9 | Accounting Management in Business | Reading lecture note |
10 | Finance Management in Business | Reading lecture note |
11 | Management of Business Environment, Growth Drivers and Environmental Factors | Reading lecture note |
12 | Social Responsibility and Sustainability in Business | Reading lecture note |
13 | Contemporary Approaches and New Developments | Reading lecture note |
14 | General Review | Reading lecture note |
Resources |
Lecture notes, web sites relevant to topics, power points |
İsmet Mucuk, Modern İşletmecilik, Türkmen Kitabevi, 2018.
Şerif Şimşek, Adnan Çelik, İşletme Bilimlerine Giriş, Eğitim Kitabevi, 2022. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information. | | | | | X |
2 | Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers. | | X | | | |
3 | Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management. | | | | X | |
4 | To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management. | | | | X | |
5 | Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning. | | | X | | |
6 | Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management. | | | | X | |
7 | The student complies with and contributes to quality management and processes. | | | | | X |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | X | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | X | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 0 | 0 | 0 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 1 | 24 | 24 |
Midterm Exam | 1 | 30 | 30 |
General Exam | 0 | 0 | 0 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 82 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(82/30) | 3 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
INTRODUCTION to BUSINESS SCIENCE | SKİ1126440 | Fall Semester | 2+0 | 2 | 3 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assoc.Prof. Elif BAYKAL |
Name of Lecturer(s) | Lect. İlknur FİL |
Assistant(s) | |
Aim | To give basic information about business and to provide the basis for upcoming years. |
Course Content | This course contains; Historical Background of Business,Basic concepts of Business,Classification of business styles,Choice of location and planning,The Birth and Historical Development of Management Science, management process and management functions,Production Management in Business,Marketing Management in Business,Human Resources Management in Business,Accounting Management in Business,Finance Management in Business,Management of Business Environment, Growth Drivers and Environmental Factors,Social Responsibility and Sustainability in Business,Contemporary Approaches and New Developments,General Review. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Defines the basic business functions. | 16, 9 | A |
Applies the basic principles of management. | 16, 9 | A |
Defines the human resources function. | 16, 9 | A |
Recognizes production and supply processes. | 16, 9 | A |
Lists the finance and accounting functions. | 16, 9 | A |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Historical Background of Business | Reading lecture note |
2 | Basic concepts of Business | Reading lecture note |
3 | Classification of business styles | Reading lecture note |
4 | Choice of location and planning | Reading lecture note |
5 | The Birth and Historical Development of Management Science, management process and management functions | Reading lecture note |
6 | Production Management in Business | Reading lecture note |
7 | Marketing Management in Business | Reading lecture note |
8 | Human Resources Management in Business | Reading lecture note |
9 | Accounting Management in Business | Reading lecture note |
10 | Finance Management in Business | Reading lecture note |
11 | Management of Business Environment, Growth Drivers and Environmental Factors | Reading lecture note |
12 | Social Responsibility and Sustainability in Business | Reading lecture note |
13 | Contemporary Approaches and New Developments | Reading lecture note |
14 | General Review | Reading lecture note |
Resources |
Lecture notes, web sites relevant to topics, power points |
İsmet Mucuk, Modern İşletmecilik, Türkmen Kitabevi, 2018.
Şerif Şimşek, Adnan Çelik, İşletme Bilimlerine Giriş, Eğitim Kitabevi, 2022. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information. | | | | | X |
2 | Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers. | | X | | | |
3 | Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management. | | | | X | |
4 | To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management. | | | | X | |
5 | Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning. | | | X | | |
6 | Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management. | | | | X | |
7 | The student complies with and contributes to quality management and processes. | | | | | X |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | X | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | X | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 10/11/2023 - 16:54Son Güncelleme Tarihi: 10/11/2023 - 16:54
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