Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
HEALTH ECONOMICS | SKİ1226450 | Spring Semester | 2+0 | 2 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Salih ONARAN |
Name of Lecturer(s) | Lect. İlknur FİL |
Assistant(s) | Non |
Aim | To enable students to acquire fundamental knowledge about how to apply basic economic concepts, principles and methods to the health sector and about particular areas related to health economics.
|
Course Content | This course contains; Introduction to health economics,basic concepts and development of health economics,Definition of health expenditures, types, factors affecting health expenditures,Supply for health services,Factors affecting health services supply, price elasticity of supply,Demand for health care,Factors affecting demand in health care services, claiming price and income elasticity,Health financing: Purpose, significance and functions of health financing,equity,Efficiency in health institutions, Globalization and health economics,Healthcare financing systems,Healthcare financing systems,Role of government and private actors in the health care markets, Economic appraisal in health care,Evaluation of the course. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Will be able to explain basic concepts and issues of health economics. | 10, 9 | A, G |
Defines health economics concept | 10, 16, 9 | A, G |
Describes distinctive features of the health sector from economics perspective. | 10, 16, 9 | A, G |
Explains the demand, elasticity of demand and influencing factors at health services. | 10, 16, 9 | A, G |
Explains the supply, elasticity of supply and influencing factors at health services. | 10, 16, 9 | A, G |
Summarizes production costs, efficiency and equity issues. | 10, 16, 9 | A, G |
Summarizes the key actors and their status of supply for health services | 10, 16, 9 | A, G |
Will be able to summarize the issues of health financing | 10, 16, 9 | A, G |
Explains the goal and significance of health financing | 10, 16, 9 | A, G |
Summarizes raise fund, pooling and purchase methods for health services | 10, 16, 9 | A, G |
Will be able to summarize public involvement in the health care markets | 10, 16, 9 | A, G |
Describes market structures that are valid in the health sector | 10, 16, 9 | A, G |
Summarizes areas where the government interferes in the markets, reasons and forms of interventions | 10, 16, 9 | A, G |
Summarizes the relationships of health economics to globalization and law and politics | 10, 16, 9 | A, G |
Describes the relation of health economics with globalization | 10, 16, 9 | A, G |
Will be able to summarize economic appraisal methods in health care | 10, 16, 9 | A, G |
Describes purpose and importance of economic evaulation | 10, 16, 9 | A, G |
Summarizes economic evaulation methods comparatively | 10, 16, 9 | A, G |
Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, G: Quiz |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Introduction to health economics,basic concepts and development of health economics | Reading Lecture Notes |
2 | Definition of health expenditures, types, factors affecting health expenditures | Reading Lecture Notes |
3 | Supply for health services | Reading Lecture Notes |
4 | Factors affecting health services supply, price elasticity of supply | Reading Lecture Notes |
5 | Demand for health care | Reading Lecture Notes |
6 | Factors affecting demand in health care services, claiming price and income elasticity | Reading Lecture Notes |
7 | Health financing: Purpose, significance and functions of health financing,equity | Reading Lecture Notes |
8 | Efficiency in health institutions | Reading Lecture Notes |
9 | Globalization and health economics | Reading Lecture Notes |
10 | Healthcare financing systems | Reading Lecture Notes |
11 | Healthcare financing systems | Reading Lecture Notes |
12 | Role of government and private actors in the health care markets | Reading Lecture Notes |
13 | Economic appraisal in health care | Reading Lecture Notes |
14 | Evaluation of the course | Reading Lecture Notes |
Resources |
Y. Çelik, Sağlık Ekonomisi. Siyasal Kitabevi, 2011.
Prof. Dr. Hacer Özgen Narcı's lecture notes.
Sağlık Ekonomisi. Ed. Mustafa Solak, Anadolu Üniversitesi Yayınları. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information. | | | | | X |
2 | Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers. | | X | | | |
3 | Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management. | | | | | |
4 | To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management. | | | X | | |
5 | Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning. | | | | X | |
6 | Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management. | | | | | |
7 | The student complies with and contributes to quality management and processes. | X | | | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | X | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 6 | 2 | 12 |
Resolution of Homework Problems and Submission as a Report | 5 | 1 | 5 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 7 | 1 | 7 |
Midterm Exam | 1 | 32 | 32 |
General Exam | 1 | 52 | 52 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 136 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(136/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
HEALTH ECONOMICS | SKİ1226450 | Spring Semester | 2+0 | 2 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Salih ONARAN |
Name of Lecturer(s) | Lect. İlknur FİL |
Assistant(s) | Non |
Aim | To enable students to acquire fundamental knowledge about how to apply basic economic concepts, principles and methods to the health sector and about particular areas related to health economics.
|
Course Content | This course contains; Introduction to health economics,basic concepts and development of health economics,Definition of health expenditures, types, factors affecting health expenditures,Supply for health services,Factors affecting health services supply, price elasticity of supply,Demand for health care,Factors affecting demand in health care services, claiming price and income elasticity,Health financing: Purpose, significance and functions of health financing,equity,Efficiency in health institutions, Globalization and health economics,Healthcare financing systems,Healthcare financing systems,Role of government and private actors in the health care markets, Economic appraisal in health care,Evaluation of the course. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Will be able to explain basic concepts and issues of health economics. | 10, 9 | A, G |
Defines health economics concept | 10, 16, 9 | A, G |
Describes distinctive features of the health sector from economics perspective. | 10, 16, 9 | A, G |
Explains the demand, elasticity of demand and influencing factors at health services. | 10, 16, 9 | A, G |
Explains the supply, elasticity of supply and influencing factors at health services. | 10, 16, 9 | A, G |
Summarizes production costs, efficiency and equity issues. | 10, 16, 9 | A, G |
Summarizes the key actors and their status of supply for health services | 10, 16, 9 | A, G |
Will be able to summarize the issues of health financing | 10, 16, 9 | A, G |
Explains the goal and significance of health financing | 10, 16, 9 | A, G |
Summarizes raise fund, pooling and purchase methods for health services | 10, 16, 9 | A, G |
Will be able to summarize public involvement in the health care markets | 10, 16, 9 | A, G |
Describes market structures that are valid in the health sector | 10, 16, 9 | A, G |
Summarizes areas where the government interferes in the markets, reasons and forms of interventions | 10, 16, 9 | A, G |
Summarizes the relationships of health economics to globalization and law and politics | 10, 16, 9 | A, G |
Describes the relation of health economics with globalization | 10, 16, 9 | A, G |
Will be able to summarize economic appraisal methods in health care | 10, 16, 9 | A, G |
Describes purpose and importance of economic evaulation | 10, 16, 9 | A, G |
Summarizes economic evaulation methods comparatively | 10, 16, 9 | A, G |
Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, G: Quiz |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Introduction to health economics,basic concepts and development of health economics | Reading Lecture Notes |
2 | Definition of health expenditures, types, factors affecting health expenditures | Reading Lecture Notes |
3 | Supply for health services | Reading Lecture Notes |
4 | Factors affecting health services supply, price elasticity of supply | Reading Lecture Notes |
5 | Demand for health care | Reading Lecture Notes |
6 | Factors affecting demand in health care services, claiming price and income elasticity | Reading Lecture Notes |
7 | Health financing: Purpose, significance and functions of health financing,equity | Reading Lecture Notes |
8 | Efficiency in health institutions | Reading Lecture Notes |
9 | Globalization and health economics | Reading Lecture Notes |
10 | Healthcare financing systems | Reading Lecture Notes |
11 | Healthcare financing systems | Reading Lecture Notes |
12 | Role of government and private actors in the health care markets | Reading Lecture Notes |
13 | Economic appraisal in health care | Reading Lecture Notes |
14 | Evaluation of the course | Reading Lecture Notes |
Resources |
Y. Çelik, Sağlık Ekonomisi. Siyasal Kitabevi, 2011.
Prof. Dr. Hacer Özgen Narcı's lecture notes.
Sağlık Ekonomisi. Ed. Mustafa Solak, Anadolu Üniversitesi Yayınları. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | Knows how to access current basic, theoretical and applied scientific knowledge in the field of Health Institutions Management by using information technologies and resources; evaluates the accuracy, reliability and validity of this information. | | | | | X |
2 | Recognizes the subdivisions of the health system organization and the employees working in these departments, has knowledge about the duties, authorities and responsibilities of the employees, plans, organizes and directs the performance of health service providers. | | X | | | |
3 | Uses basic theoretical and practical knowledge, basic computer programs and related technologies related to the field of Health Institutions Management. | | | | | |
4 | To be able to carry out a given task independently using the basic knowledge in the field of Health Institutions Management. | | | X | | |
5 | Evaluates the basic knowledge and skills acquired in the field of Health Institutions Management with a critical approach; identifies learning needs and directs learning. | | | | X | |
6 | Uses information and communication technologies together with computer software at least at the basic level of European Computer Driving License required by the field of Health Institutions Management. | | | | | |
7 | The student complies with and contributes to quality management and processes. | X | | | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | X | | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 10/11/2023 - 16:54Son Güncelleme Tarihi: 10/11/2023 - 16:54
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