Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
INDUSTRIAL HYGIENE | İSG2278170 | Spring Semester | 2+0 | 2 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Zekeriya ÇELİK |
Name of Lecturer(s) | Assist.Prof. Begüm ERTEN MAHMUTOĞLU |
Assistant(s) | no |
Aim | Definition of chemicals, physical and microbiological factors in the work place, harmful to human health and survey of the measures to be taken to save employees health against these factors. |
Course Content | This course contains; General information about content of the course., Historical evolution and definition of occupational hygiene.,Information about doctor and health commission of the workplace., Classification of the factors in the workplace, that are harmful to human health., Classifications and structures of the microbiological agents harmful to health.,Personal hygiene and the usage and cleanup of the personal protective equipments.,Expression of physical factors and harms of them., Definition of ergonomic factors effecting employee health.,The methods used for measuring physical and chemical factors, indicators and measuring standards., The methods used for measuring physical and chemical factors, indicators and measuring standards.,General information about acute or chronic intoxications resulting due to chemicals, in the workplace., Informations about in which ways chemicals harm human health in the industries., Inspection of workplace., Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect.. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Explain the concept and contents of occupational hygiene. | 16, 9 | A, E |
Define the basic principles for saving employee health and safety. | 16, 9 | A, E |
Identify the occupational, nourishment and personal hygiene applications. | 16, 9 | A, E |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, E: Homework |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | General information about content of the course. | presentations |
2 | Historical evolution and definition of occupational hygiene. | presentations |
3 | Information about doctor and health commission of the workplace. | presentations |
4 | Classification of the factors in the workplace, that are harmful to human health. | presentations |
5 | Classifications and structures of the microbiological agents harmful to health. | presentations |
6 | Personal hygiene and the usage and cleanup of the personal protective equipments. | presentations |
7 | Expression of physical factors and harms of them. | presentations |
8 | Definition of ergonomic factors effecting employee health. | presentations |
9 | The methods used for measuring physical and chemical factors, indicators and measuring standards. | presentations |
10 | The methods used for measuring physical and chemical factors, indicators and measuring standards. | presentations |
11 | General information about acute or chronic intoxications resulting due to chemicals, in the workplace. | presentations |
12 | Informations about in which ways chemicals harm human health in the industries. | presentations |
13 | Inspection of workplace. | presentations |
14 | Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect. | presentations |
Resources |
Course Presentations |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student has knowledge of ethical principles and rules related to Occupational Health and Safety. | | X | | | |
2 | The student has basic theoretical and practical knowledge about the field of Occupational Health and Safety. | | X | | | |
3 | The student uses basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Occupational Health and Safety. | | | | | |
4 | The student carries out a given task independently, using her basic knowledge of Occupational Health and Safety. | | | | | |
5 | The student evaluates the basic knowledge and skills acquired in the field of Occupational Health and Safety with a critical approach; determines learning needs and directs learning. | | | | X | |
6 | The student uses information and communication technologies along with computer software at least at the basic level of the European Computer Usage License required by the field of Occupational Health and Safety. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | X | |
8 | Students can organize training programs for individual and public health, environmental protection and occupational safety. | | | | X | |
9 | Students act in accordance with the laws, regulations, legislation and professional ethics rules regarding the field of Occupational Health and Safety and their duties, rights and responsibilities as individuals and guide their implementation. | | | | | X |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 7 | 2 | 14 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 1 | 14 | 14 |
Presentation of Project / Seminar | 1 | 14 | 14 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 1 | 34 | 34 |
General Exam | 1 | 34 | 34 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 138 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(138/30) | 5 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
INDUSTRIAL HYGIENE | İSG2278170 | Spring Semester | 2+0 | 2 | 5 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Zekeriya ÇELİK |
Name of Lecturer(s) | Assist.Prof. Begüm ERTEN MAHMUTOĞLU |
Assistant(s) | no |
Aim | Definition of chemicals, physical and microbiological factors in the work place, harmful to human health and survey of the measures to be taken to save employees health against these factors. |
Course Content | This course contains; General information about content of the course., Historical evolution and definition of occupational hygiene.,Information about doctor and health commission of the workplace., Classification of the factors in the workplace, that are harmful to human health., Classifications and structures of the microbiological agents harmful to health.,Personal hygiene and the usage and cleanup of the personal protective equipments.,Expression of physical factors and harms of them., Definition of ergonomic factors effecting employee health.,The methods used for measuring physical and chemical factors, indicators and measuring standards., The methods used for measuring physical and chemical factors, indicators and measuring standards.,General information about acute or chronic intoxications resulting due to chemicals, in the workplace., Informations about in which ways chemicals harm human health in the industries., Inspection of workplace., Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect.. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Explain the concept and contents of occupational hygiene. | 16, 9 | A, E |
Define the basic principles for saving employee health and safety. | 16, 9 | A, E |
Identify the occupational, nourishment and personal hygiene applications. | 16, 9 | A, E |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, E: Homework |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | General information about content of the course. | presentations |
2 | Historical evolution and definition of occupational hygiene. | presentations |
3 | Information about doctor and health commission of the workplace. | presentations |
4 | Classification of the factors in the workplace, that are harmful to human health. | presentations |
5 | Classifications and structures of the microbiological agents harmful to health. | presentations |
6 | Personal hygiene and the usage and cleanup of the personal protective equipments. | presentations |
7 | Expression of physical factors and harms of them. | presentations |
8 | Definition of ergonomic factors effecting employee health. | presentations |
9 | The methods used for measuring physical and chemical factors, indicators and measuring standards. | presentations |
10 | The methods used for measuring physical and chemical factors, indicators and measuring standards. | presentations |
11 | General information about acute or chronic intoxications resulting due to chemicals, in the workplace. | presentations |
12 | Informations about in which ways chemicals harm human health in the industries. | presentations |
13 | Inspection of workplace. | presentations |
14 | Definition of relation between industry and environmental health. Information about evaluation of environmenatl effect. | presentations |
Resources |
Course Presentations |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student has knowledge of ethical principles and rules related to Occupational Health and Safety. | | X | | | |
2 | The student has basic theoretical and practical knowledge about the field of Occupational Health and Safety. | | X | | | |
3 | The student uses basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Occupational Health and Safety. | | | | | |
4 | The student carries out a given task independently, using her basic knowledge of Occupational Health and Safety. | | | | | |
5 | The student evaluates the basic knowledge and skills acquired in the field of Occupational Health and Safety with a critical approach; determines learning needs and directs learning. | | | | X | |
6 | The student uses information and communication technologies along with computer software at least at the basic level of the European Computer Usage License required by the field of Occupational Health and Safety. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | | | X | |
8 | Students can organize training programs for individual and public health, environmental protection and occupational safety. | | | | X | |
9 | Students act in accordance with the laws, regulations, legislation and professional ethics rules regarding the field of Occupational Health and Safety and their duties, rights and responsibilities as individuals and guide their implementation. | | | | | X |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 09/11/2023 - 14:50Son Güncelleme Tarihi: 09/11/2023 - 14:51
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