Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
BIOLOGICAL and PSYCHOLOGICAL RISK FACTORS | İSG2226780 | Spring Semester | 2+0 | 2 | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Zekeriya ÇELİK |
Name of Lecturer(s) | Assist.Prof. Aliye KAŞARCI HAKAN |
Assistant(s) | no |
Aim | Biological and psychological risk factors encountered by control methods in the workplace. |
Course Content | This course contains; Bacteria, Fungus, Viruses,Parasitic Diseases,Organic powders, proteins, enzymes,Biological Risk Factors Related Legislation,Methods of combating the biological risk factors,Work Environment,Stress,Coping methods with stress,Shift work, Mobbing,Unionization,Communication. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Determine the method of dealing with Biological risk factors | 16, 9 | A, E |
Determine the method of dealing with Psychological risk factors | 16, 9 | A, E |
Knows ways to reduce risks | 16, 9 | A, E |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, E: Homework |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Bacteria | presentations |
2 | Fungus | presentations |
3 | Viruses | presentations |
4 | Parasitic Diseases | presentations |
5 | Organic powders, proteins, enzymes | presentations |
6 | Biological Risk Factors Related Legislation | presentations |
7 | Methods of combating the biological risk factors | presentations |
8 | Work Environment | presentations |
9 | Stress | presentations |
10 | Coping methods with stress | presentations |
11 | Shift work | presentations |
12 | Mobbing | presentations |
13 | Unionization | presentations |
14 | Communication | presentations |
Resources |
Education notes will be given to students |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student has basic theoretical and practical knowledge about the field of Occupational Health and Safety.
| X | | | | |
2 | The student has knowledge of ethical principles and rules related to Occupational Health and Safety. | X | | | | |
3 | The student uses basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Occupational Health and Safety. | | | | | |
4 | The student carries out a given task independently, using her basic knowledge of Occupational Health and Safety. | | X | | | |
5 | The student evaluates the basic knowledge and skills acquired in the field of Occupational Health and Safety with a critical approach; determines learning needs and directs learning. | | X | | | |
6 | The student uses information and communication technologies along with computer software at least at the basic level of the European Computer Usage License required by the field of Occupational Health and Safety. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | X | | | |
8 | Students can organize training programs for individual and public health, environmental protection and occupational safety. | | | | | |
9 | Students act in accordance with the laws, regulations, legislation and professional ethics rules regarding the field of Occupational Health and Safety and their duties, rights and responsibilities as individuals and guide their implementation. | | X | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 7 | 2 | 14 |
Resolution of Homework Problems and Submission as a Report | 5 | 3 | 15 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 1 | 24 | 24 |
General Exam | 1 | 30 | 30 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 111 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(111/30) | 4 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
BIOLOGICAL and PSYCHOLOGICAL RISK FACTORS | İSG2226780 | Spring Semester | 2+0 | 2 | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Zekeriya ÇELİK |
Name of Lecturer(s) | Assist.Prof. Aliye KAŞARCI HAKAN |
Assistant(s) | no |
Aim | Biological and psychological risk factors encountered by control methods in the workplace. |
Course Content | This course contains; Bacteria, Fungus, Viruses,Parasitic Diseases,Organic powders, proteins, enzymes,Biological Risk Factors Related Legislation,Methods of combating the biological risk factors,Work Environment,Stress,Coping methods with stress,Shift work, Mobbing,Unionization,Communication. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Determine the method of dealing with Biological risk factors | 16, 9 | A, E |
Determine the method of dealing with Psychological risk factors | 16, 9 | A, E |
Knows ways to reduce risks | 16, 9 | A, E |
Teaching Methods: | 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, E: Homework |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Bacteria | presentations |
2 | Fungus | presentations |
3 | Viruses | presentations |
4 | Parasitic Diseases | presentations |
5 | Organic powders, proteins, enzymes | presentations |
6 | Biological Risk Factors Related Legislation | presentations |
7 | Methods of combating the biological risk factors | presentations |
8 | Work Environment | presentations |
9 | Stress | presentations |
10 | Coping methods with stress | presentations |
11 | Shift work | presentations |
12 | Mobbing | presentations |
13 | Unionization | presentations |
14 | Communication | presentations |
Resources |
Education notes will be given to students |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student has basic theoretical and practical knowledge about the field of Occupational Health and Safety.
| X | | | | |
2 | The student has knowledge of ethical principles and rules related to Occupational Health and Safety. | X | | | | |
3 | The student uses basic theoretical and practical knowledge, basic computer programs and related technologies in the field of Occupational Health and Safety. | | | | | |
4 | The student carries out a given task independently, using her basic knowledge of Occupational Health and Safety. | | X | | | |
5 | The student evaluates the basic knowledge and skills acquired in the field of Occupational Health and Safety with a critical approach; determines learning needs and directs learning. | | X | | | |
6 | The student uses information and communication technologies along with computer software at least at the basic level of the European Computer Usage License required by the field of Occupational Health and Safety. | | | | | |
7 | The student complies with and contributes to quality management and processes. | | X | | | |
8 | Students can organize training programs for individual and public health, environmental protection and occupational safety. | | | | | |
9 | Students act in accordance with the laws, regulations, legislation and professional ethics rules regarding the field of Occupational Health and Safety and their duties, rights and responsibilities as individuals and guide their implementation. | | X | | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 06/11/2023 - 14:57Son Güncelleme Tarihi: 06/11/2023 - 14:58
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