Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
DOSAGE FORMS and PRACTICALS I | ECH2116110 | Fall Semester | 1+2 | 2 | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Muhammet Davut ARPA |
Name of Lecturer(s) | Assist.Prof. Muhammet Davut ARPA |
Assistant(s) | |
Aim | To confirm the students about basic information in pharmacy practicals, prescription, dosage forms, the production of drugs. |
Course Content | This course contains; 1. Definition and history of drug,2. Laboratory rules, good laboratory and manufacturing practicals in pharmacy,3. Bacis process of pharmaceutical production,4. Basic information in pharmacy practicals,5. Liquid dosage forms,6. Liquid dosage forms,7. Sterilization and Pharmaceutical water,8. Packaging, labeling and storage,9. Preparation and controls of liquid dosage forms I,10. Preparation and controls of liquid dosage forms II,11. Preparation and controls of liquid dosage forms III,12. Preparation and controls of liquid dosage forms IV,13. Preparation and controls of liquid dosage forms V,14. Preparation and controls of liquid dosage forms VI. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. explain basic information in pharmacy practicals | 16, 9 | A |
1.1. lists the his/her responsibility in pharmacy | 16, 9 | A |
1.2. summarizes his/her duties in accordance with the principles of pharmacy. | 10, 16, 9 | A |
2. explain the prescription and the prescription sections. | 10, 12, 9 | A |
2.1. summarizes the important points to take into consideration while preparing receipt. | 10, 16, 9 | A |
2.4. recognizes specific books in pharmacy. | 10, 12, 9 | A |
3. recognize various dosage forms. | 10, 16, 9 | D |
4. explain the packaging and storage of drugs. | 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 12: Problem Solving Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, D: Oral Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | 1. Definition and history of drug | |
2 | 2. Laboratory rules, good laboratory and manufacturing practicals in pharmacy | |
3 | 3. Bacis process of pharmaceutical production | |
4 | 4. Basic information in pharmacy practicals | |
5 | 5. Liquid dosage forms | |
6 | 6. Liquid dosage forms | |
7 | 7. Sterilization and Pharmaceutical water | |
8 | 8. Packaging, labeling and storage | |
9 | 9. Preparation and controls of liquid dosage forms I | |
10 | 10. Preparation and controls of liquid dosage forms II | |
11 | 11. Preparation and controls of liquid dosage forms III | |
12 | 12. Preparation and controls of liquid dosage forms IV | |
13 | 13. Preparation and controls of liquid dosage forms V | |
14 | 14. Preparation and controls of liquid dosage forms VI | |
Resources |
Lecture notes, powerpoint presentations, relevant web pages will be given to students. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to his field at a basic level. | | | | | X |
2 | The student owns information about moral discipline and ethical rules related to his field. | | | X | | |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | | | | | X |
4 | The student manages a duty independently by using the knowledge about his field at a basic level. | | | | | X |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | X | | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. | | X | | | |
7 | The student complies with and contributes to quality management and processes. | | | | | X |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | X | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | X | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 3 | 42 |
Guided Problem Solving | 5 | 1 | 5 |
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 |
Term Project | 0 | 0 | 0 |
Presentation of Project / Seminar | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Midterm Exam | 1 | 30 | 30 |
General Exam | 1 | 50 | 50 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 127 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(127/30) | 4 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
DOSAGE FORMS and PRACTICALS I | ECH2116110 | Fall Semester | 1+2 | 2 | 4 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Muhammet Davut ARPA |
Name of Lecturer(s) | Assist.Prof. Muhammet Davut ARPA |
Assistant(s) | |
Aim | To confirm the students about basic information in pharmacy practicals, prescription, dosage forms, the production of drugs. |
Course Content | This course contains; 1. Definition and history of drug,2. Laboratory rules, good laboratory and manufacturing practicals in pharmacy,3. Bacis process of pharmaceutical production,4. Basic information in pharmacy practicals,5. Liquid dosage forms,6. Liquid dosage forms,7. Sterilization and Pharmaceutical water,8. Packaging, labeling and storage,9. Preparation and controls of liquid dosage forms I,10. Preparation and controls of liquid dosage forms II,11. Preparation and controls of liquid dosage forms III,12. Preparation and controls of liquid dosage forms IV,13. Preparation and controls of liquid dosage forms V,14. Preparation and controls of liquid dosage forms VI. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. explain basic information in pharmacy practicals | 16, 9 | A |
1.1. lists the his/her responsibility in pharmacy | 16, 9 | A |
1.2. summarizes his/her duties in accordance with the principles of pharmacy. | 10, 16, 9 | A |
2. explain the prescription and the prescription sections. | 10, 12, 9 | A |
2.1. summarizes the important points to take into consideration while preparing receipt. | 10, 16, 9 | A |
2.4. recognizes specific books in pharmacy. | 10, 12, 9 | A |
3. recognize various dosage forms. | 10, 16, 9 | D |
4. explain the packaging and storage of drugs. | 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 12: Problem Solving Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam, D: Oral Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | 1. Definition and history of drug | |
2 | 2. Laboratory rules, good laboratory and manufacturing practicals in pharmacy | |
3 | 3. Bacis process of pharmaceutical production | |
4 | 4. Basic information in pharmacy practicals | |
5 | 5. Liquid dosage forms | |
6 | 6. Liquid dosage forms | |
7 | 7. Sterilization and Pharmaceutical water | |
8 | 8. Packaging, labeling and storage | |
9 | 9. Preparation and controls of liquid dosage forms I | |
10 | 10. Preparation and controls of liquid dosage forms II | |
11 | 11. Preparation and controls of liquid dosage forms III | |
12 | 12. Preparation and controls of liquid dosage forms IV | |
13 | 13. Preparation and controls of liquid dosage forms V | |
14 | 14. Preparation and controls of liquid dosage forms VI | |
Resources |
Lecture notes, powerpoint presentations, relevant web pages will be given to students. |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to his field at a basic level. | | | | | X |
2 | The student owns information about moral discipline and ethical rules related to his field. | | | X | | |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | | | | | X |
4 | The student manages a duty independently by using the knowledge about his field at a basic level. | | | | | X |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | X | | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. | | X | | | |
7 | The student complies with and contributes to quality management and processes. | | | | | X |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | X | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | X | | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 09/11/2023 - 12:38Son Güncelleme Tarihi: 09/11/2023 - 12:38
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